Here is a recipe from my Aunt. I have tried it and just luv it so much! It has the similar taste of a Bounty Chocolate. It took me around 20mins to do this excluding the 1hr refrigerating part. Sieve all the powder ingredients before preparation.
Ingredients:
100gm Dry coconut powder
100gm ~ 4oz Britannia - Marigold biscuits
100gm Powdered Sugar
100gm Drinking Chocolate powder
1/2 cup Milk
1tbsp Butter
Ingredients:
100gm Dry coconut powder
100gm ~ 4oz Britannia - Marigold biscuits
100gm Powdered Sugar
100gm Drinking Chocolate powder
1/2 cup Milk
1tbsp Butter
Steps:
- Crush the buscuits in a grinder to powdered form and sieve it.
- Make a medium hard dough by mixing drinking chocolate, biscuit powder, sugar (50gms only) and milk. Keep it aside.
- Now mix the remaining sugar with the dry coconut powder. Add Butter to it so as to make a paste. Make sure the coconut doesn't fall apart.
- Take a medium size thick plastic sheet. Put the chocolate dough on it. Cover the dough with the plastic.
- Make a single oval roti by pressing the dough using a Rolling Pin / Velan. Make sure it is even in thickness
- Put the coconut mixture on top of the chocolate layer evenly.
- Now with the help of the plastic sheet keep folding the chocolate so as to make a cylindrical roll out of it.
- Refrigerate it for an hour (not in deep freeze).
- Cut the roll in vertical dimensions. Your circular shape chocolate is ready!