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Veg Spring Rolls.. Yummylicious

I am sharing a yummy recipe that my mom taught me.

Spring Rolls
All-purpose Floor (Maida) - 1 cup
Water - 1/2 cup
Green Cabbage - 1/2 kg
Green Bell Pepper - 100 gm
black mustard seeds(rai) -1 teaspoon
Asafoetida (hing) - 1/2 teaspoon
Crushed green chilly - 2 teaspoons
Black gram -1 teaspoon
Cooking Oil
Salt - as per taste

  1. Take 1 cup all-purpose flour(Maida) and Seive it.
  2. Add half a cup of water, 1 tablespoon of oil and salt as per taste to it. Make a dough out of it.
  3. Now make small puris out of it with a rolling pin.
  4. Roll each puri and place them on a dry cloth. Let them harden a little by keeping them exposed.
  5. In the mean time Chop half kg cabbage and 2 green bell pepper in long and thin slices.
  6. Now place a pan on high flame. Put 1 tablespoon of oil and 1teaspoon black mustard seeds(rai) .
  7. Let it crack after which put Asafoetida (hing) and crushed green chilly (2 teaspoons) and 1teaspoon Black gram.
  8. Immediately add the chopped vegetables and cook them for about 5mins so that the water in the vegetables get evaporated.
  9. Put off the flame and wait till the vegetable cools.
  10. Stuff little by little vegetable in the puri and enclose them by wrapping them. Wet your hands with little water if required.
  11. Fry these when ready to eat and serve hot with ketchup :)


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