Delicious Veg Kebabs

i love spicy and fried food like many of you. This time I am sharing one more appetizer. Its the most innovative recipe of my mom. We gujaratis eat 'muthiya' which is a steamed dumplings like stuff made up with calabash or bottle gourd (Dudhi or lauki). Dudhi is very nutritious vegetable.

Ingrdients:

1 lemon
1 teasppn sesame seeds
1 teaspoon Turmeric
1/2 tablespoon sugar
1/2 tablespoon salt
3 crushed green chillies
1/2 kg Bottle gourd
1/2 cup wheat floor(ata)
1 tabelspoon gram floor(besan)
1 tablespoon oil

For Seasoning and Garnish
some corriender leaves

Method

Combine gram flour, whole-wheat flour, sesame seeds, turmeric, green chili, sugar, oil, and salt in a bowl.
Add grated bottle-gourd to the flour mixture and mix well. Mixture should be like a very soft dough.
Divide the mixture with greased fingers into about 14 pieces and drop them on steamer slowly and steam them covered for 18 to 20 minutes. Check them if muthias are ready put a knife through and it should come out clean.
Let the muthias cool off and then slice them in medium sized pieces.
Fry them till they become reddish about 3-4mins on low flames (low flame frying makes food more crisper.
Garnish them with chopped coriander and serve with Ketchup

A weekend at a Farmhouse

During the extra-long lockdown, we had an opportunity to visit one of our family’s farmhouse. 3 hours from our home, somewhere in the fog city of igatpuri lay this amazing nature rescue. Paddy fields The place was mesmerizing with hills and paddy farms surrounding us. The early morning sun shone right in front of the verandah that our room was attached to. It was foggy every morning and clouds all day long so never did we feel the October heat. We hardly felt like staying in our luxurious rooms. I being a nature lover, enjoyed roaming around the fields, the flowering shrubs that beautified the paths and a machan to overlook till your eyesight would reach. Everyday view The sleeping beauty mountain The mountain, the river, the fields, the well, the hand pump, the insects, the flowers and the cattle were the topic of learning for my homeschooled kid. He had a friend to accompany him all day long. She was a year older than him, yet they both did compliment each other in many ways. W...

Visit to the Sagar Upwan

A Garden that was a dumping ground once is maintained more esthetically than any other! Not just because it lies hugging the seashore but also because its on the most elite part of the island city. A botanical garden so beautiful that it attracts most of the newbie photographers and it bets that any shot will earn you applause. Simply gaze by the path and be jolted by every other flora and fauna. Here are some pictures I took.

Pawna Lakeside Camping (Day 2)

Next morning I could wake before the birds chirped. It was gloomy and fog lay on the banks. I was trying to figure out east while reminding me where the sun set to the west. The boys were still sleeping and my eyes was wide awake wanting to soak in more of this beauty. After the sun rose and my son rose... We all did a group hug and headed to the play area. H made few friends and we had poha, chai and bread muskah for breakfast. The Resort people were kind enough to serve warm milk for my son. Hello Sun H starting to interest in photography New friends H was keen in exploring the place more. He showed me some red chilly plants, a sugarcane grass and few grasshoppers over a Chikoo tree. We spotted a green cocoon, a praying mantis and a grasshopper. Chilly Chili Sugarcane Stages of Butterfly Now you see me A Praying Mantis Today was the day to leave. Its very tough for my son to accept end of any event, be it school or visit to his Nani'...

Urvi's Scribbling

Search This Blog